African American Cultural Festival Food
2017 festival visitors were treated to a variety of tasty treats; there was something for everyone.
Whether they were hungry for something grilled, steamed, smoked, baked, fried, fruity, or frozen, our fabulous food vendors had it covered.
Are you the owner of a food business interested in finding out more about how to become an AACF food vendor? Take the first step by clicking on the link below. All food vendors must apply online, upload images of their products and setup, and be reviewed by a jury.
Application deadline: Friday, June 1, 2018
AACF Cook Off 2017
For the first time last year, a competition was held among our fantastic food vendors. Vendors were awarded in the following categories:
Best Chicken: TJ's Kitchen
Best Dessert: Coastal Concessions
Best Entrée: Hickory Tree Turkey BBQ
Best Port Dish: Demario's
Best Seafood: Off the Hook
Best Smoothie: Tropical Delights
Congratulations to all of our winners!